Les

The interior is full of greenery, natural colors and panoramic windows, so the new establishment fits harmoniously into the surrounding environment. The chef has embodied in the menu his own interpretation of Baltic cuisine, presenting natural and understandable dishes in a modern style. The menu is large and varied: there are more than thirty appetizers alone. Among them are hot-smoked Baltic eel, bonito stroganina with citrus-mustard sauce and venison tartare with pine cone jam. The main menu has many dishes made from fish, duck and venison. These include Königsberg klopsy, Polish pike perch, venison filet mignon and even pike dumplings. In the dessert section, Lithuanian shakotis and marzipan pine cones, which are served on spruce branches, stand out. The chef managed to rethink the Baltic specialties, so it will be interesting for both tourists and Kaliningraders to try them.