FISHDEALERS

FishDealers operates as a fish bistro. The concept of the establishment involves combining two areas: casual dining and fast food. At FishDealers, we want to remain light and open. Guests enter and are served in the establishment on a first come, first served basis. The self-service principle is in effect. Visitors choose everything they like from the menu and on display, pay at the checkout and sit down at a table. And the bistro managers and cashiers will be happy to greet you and tell you which dish to order.