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The menu of the "Felix Krull" restaurant is a restrained classic with a slight note of adventurism in the form of interesting rich sauces, additions of caramelized vegetables and fruits, and unusual compositional solutions. Dishes are prepared mainly from products produced in Russia and the Kaliningrad region, in the open kitchen of the restaurant. Also, some restaurant dishes are prepared in a unique X-oven oven on charcoal, which gives them a characteristic natural smoky aroma.

The "Felix Krull" restaurant has a cozy all-weather terrace. It is well protected from wind and rain using special structures. In good weather, they open and move apart, and do not interfere with enjoying the sun and fresh sea air.

Type of cuisine: modern Russian, European, signature.

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