TO BE A BIRDWATCHER!
3 days
1 city
DÜNE
Modern Russian and international cuisine with an emphasis on seasonal products. The menu includes meat, fish, vegetarian and vegan dishes, as well as dishes with a Baltic flavor from the chef. The main principle on which the cuisine at GreenDorf is built is the freshness of local products and original presentation. DÜNE chefs prioritize seasonal products, vegetables, herbs and working with farmers: most ingredients for dishes are purchased from local suppliers and manufacturers, and individual products are delivered specially to order.
The interior design of the DÜNE restaurant is made in eco-modern style, based on the unique nature of the Curonian Spit National Park.
The establishment is based on the concept of proper nutrition with a special attitude towards products, the philosophy of responsible consumption, environmental consciousness and natural taste.
The restaurant space can be easily modeled for different formats of events (banquets, buffets, coffee breaks) and is suitable for organizing business meetings, business trainings, themed corporate events, weddings, backstage family celebrations, and entertainment programs of any format.
The interior design of the DÜNE restaurant is made in eco-modern style, based on the unique nature of the Curonian Spit National Park.
The establishment is based on the concept of proper nutrition with a special attitude towards products, the philosophy of responsible consumption, environmental consciousness and natural taste.
The restaurant space can be easily modeled for different formats of events (banquets, buffets, coffee breaks) and is suitable for organizing business meetings, business trainings, themed corporate events, weddings, backstage family celebrations, and entertainment programs of any format.
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